Whatever happened to chunky mashed potatoes ... but if I hand mash potatoes for their chunkiness, I usually wind up with a few embarrassingly large pieces that somehow make it through my masher.) ...

Mashed potatoes that boast enhanced flavour and a silky, velvety texture, all without an overload of butter or milk. Start by prepping your potatoes: wash, peel, and chop them into large ...

Related: The Best Potatoes For Making Mashed Potatoes Here are a few of our tried-and-true mashed potato recipes that we think will please any crowd, large or small. If despite the fact that you ...

Nothing beats a hearty serving of mashed potatoes smothered in gravy, but there's a straightforward trick many foodies don't know about to make this ... cream or milk to a large saucepan over ...

Mashed potatoes are one of the best comfort foods, but they can be incredibly disappointing if they turn out lumpy or bland. It is easy to make mistakes when cooking mashed potatoes as overcooking ...

Nothing is better than a big plate of mashed potatoes topped with gravy, but there is a simple way to make this beloved dish even more flavourful. Becky Hardin, a cook and founder of The Cookie ...