Bake the cake until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Let cool 15 minutes in loaf pan on ...

Discard the parchment paper. Starting on a short end, roll the towel and cake into log shape. Cover with plastic wrap until cooled completely. To fill, let ice cream stand for about 15-20 minutes ...

Cake rolls are a fun change from the usual layer cakes and cupcakes. They bake fast, cool quickly, and fill easily with ...

When summer's in full swing, the best way to serve moist, fluffy cake is with a cold scoop of ice cream. Here, five of our favorite ice cream and cake pairings for those hot summer days.

That’s why we created this ice cream birthday cake—to finally give all the Cancers, Leos, and Virgos their due. With two layers of confetti cake, vanilla and strawberry ice cream, whipped ...

Should an ice cream cake have cake in it? When I posed this question to the always-opinionated Bon Appétit staff, debate ensued. “You need cake!” two editors insisted. Ice cream cakes with ...

The "rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of cinnamon-spiked, house baked, roasted carrot cake and tender cake crumbles," shares ...

I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...