Icelandic ice cream is truly amazeballs. (Are we allowed to say amazeballs in food publications?) It is thick, creamy, and eggy, halfway between gelato and frozen custard. We got ours at the ...

Now, skyr is an Icelandic yogurt cheese ... His creamery was first devoted to making ice cream, but he later started to make skyr with the leftover milk as a fun way to preserve it.