Cumin is often dry-roasted to enhance its flavour ... Green cardamom is an Indian spice used to flavour curries, biryanis and desserts such as halwa or kulfi, an Indian ice cream.

Dry ginger aids in digestion improves appetite ... Dhaga Mishri Stone flower, also known as Kalpasi is a type of lichen used ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Indian spices have long been known to yield more than one health benefits. They come with surprising solutions for conditions like diabetes, cardiovascular diseases, arthritis and cancer.

As in most Indian households ... It truly is a multipurpose spice. My biji (grandma) used to dry out different seeds in the sun during summer then blend them together to make a big batch of ...

Ahmedabad: Indian consumers may see cheaper dry fruits if ongoing tariff negotiations between India and the US result in ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

One example is fried chicken coated with chickpea powder and seasoned with chaat masala, a spice mix from India. Bharat sometimes touches on Indian history on the program, broadcast from the ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

This spicy South Indian dish made by cooking the meat with whole spices, onions and other aromatic ingredients. It's a relatively dry preparation. Kola Urundai consists of spiced minced mutton balls ...