Whether you’re setting up a home bar or want to re-create your favorite bar cocktail, knowing what ingredients you need for a ...

The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes ...

A classic margarita is hard to beat once you've learned how to make it. It really takes just three ingredients to master, and from there the possibilities are endless, even if you are new to at ...

Pour it out like the leading ladies on the show and mix up your very own Sweet Magnolias margarita with the recipe below. Fill the container of a blender with 4 cups of ice. Add all ingredients.

Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

It isn't Cinco de Mayo and it isn't Taco Tuesday but you still have a reason to go out and enjoy a margarita (responsibly!). On Saturday, February 22, restaurants and bars nationwide will be ...

Her reasoning is simple: vibes, ingredients, a relaxed attitude and great Mexican food. Margarita mixology: L.A's innovative offerings include a margarita on draft, a salted red onion syrup ...

It wasn't until the early 2000s, when bartenders began to experiment once more with fresh ingredients and quality spirits, that the margarita became once again drink worth seeking out.

Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making ...

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy citric acid. Don't skip it. Start by making the ...