Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

However, when you think about it, it feels a bit wasteful that only the soft flesh inside the avocado is used. It begs the ...

An avocado doesn’t start to ripen until picked ... Avocados are rotten if they’re mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell.