Wren’s Day — or simply the Wren, as it’s called in Dingle — nearly died out during the Industrial Revolution, but began reemerging in Dingle and a couple of other Irish towns in the late ...
STORY HIGHLIGHTS The Wren opened in February at 1712 Aliceanna St. It replaces Birds of a Feather, known for scotch whisky. The pub adds Irish whiskey and European-inspired food. The scotch is ...
COVID put the day’s great traditions under strain, but they’ve survived with aplomb Paul Cashin leading the Green and Gold Wren outside O'Flaherty's pub in Dingle on Monday. Photo by Domnick Walsh ...
The name The Wren is inspired by Wren’s Day, a traditional Irish celebration held on Dec. 26. The restaurant was opened by Rosemary Liss, along with her business partner and chef, Will Mester.