These classic Italian meatballs simmered in rich marinara sauce are pure comfort—and always a hit at the table. 🍝 Tender, flavorful, and totally family-approved, this recipe is the kind you make once ...

Set aside. #3. Get your meatball ingredients. In a large bowl, add ground beef, garlic, and 1 teaspoon of Italian seasoning, #4. Make a well in the center and the beaten egg. #5. Sprinkle the ...

SOUTH PHILADELPHIA (WPVI) -- In today's edition of The Dish, we're going old school. When it comes to Italian cuisine, it's as old and treasured as you can get at Ralph's in South Philly. The sign ...

Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and can be customized to you ...

“I’m old school Italian and every single old school ... Roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers ...

Who doesn't love a zippy Italian sausage and a comforting meatball ... use less oil and cook meatballs in smaller batches. You can really make the meatballs any size you desire; if larger ...

Italian Kitchen also makes Swedish meatballs in a nod to that particular Brockton immigration history. When it's all over, tired meatball-makers head home to their own families. "At the end of ...