sugar-dusted bombolone and hitting that silky pastry cream center. These Italian-style donuts are a little crisp on the outside, soft and airy inside, and completely irresistible when filled with ...

Instructions Preheat a fan-forced oven to 220˚C. Line 2 baking trays with baking paper. Place the milk, butter and 125ml (½ cup) water in a saucepan over medium heat. Cook until the butter has ...

Shape the dough into a 20cm square ... ice cream topped with a rectangle of puff pastry. To finish, top the millefuille with caramelised peaches and place a cleaned egg shell to the side filled ...

It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry ... Also known as cream puff pastry, choux paste is the basis of éclairs and profiteroles ...

This step prevents the delicate, crisp puff pastry shell from getting soggy. The same technique is applied to pie crusts that are pre-baked or blind-baked before filling, such as cream and fresh ...