Traditionally made with red snapper, this Jamaican dish becomes a more sustainable choice when using catfish.

After the first batch, customers raved over Deacon’s Jamaican-inspired jerk guava barbecue red snapper, which came stuffed with pumpkin and callaloo with a side of mashed bananas and saltfish.

15 Jamaican Recipes From Beef Patties to Pepperpot Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake.

Escovitch red snapper is a classic Jamaican dish that’s bursting with delicious and unique flavours. The fish is fried, then topped with a mix of thinly sliced, quick-pickled vegetables that are ...

Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great ...

Red snapper recipes An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters, but there is only one true red snapper.

Steamed Red Snapper Packets Be the first to rate & review! Jamaicans call this dish "roast fish," even though the seafood actually steams in a foil packet with vegetables.

Jamaican fish tea is a fragrant soup that buzzes with flavor and heat This brothy, aromatic soup is spiked with allspice, thyme, scallion and Scotch bonnet pepper.

Red snapper is traditional for this dish, but this recipe takes advantage of catfish — an especially sustainable (when farmed or caught in the United States) and inexpensive option.