Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

Known for its hand-stretched somen noodles, Shodoshima faces challenges as most tourists only visit for a day. This episode ...

It's the largest on the East Coast, where the art of premium sake is brought overseas from the fields of Dassai, Japan.

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

but it has an even greater reputation as a major producer of sake and rice, particularly Koshihikari, one of the most popular rice brands in Japan. It is also gaining wider recognition for its ...

New York-based sake brewery Brooklyn Kura became the first U.S. sake producer to export its products to Japan. This entry into the Japanese market is the result of a partnership between Brooklyn ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

TOKYO--(BUSINESS WIRE)--The Japan Sake and Shochu Makers Association ... The tour also includes visits to koji mold producers and rice fields, providing a holistic understanding of sake production ...