Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ... is so common in Japan that they have ...

Cut the onions in half, then thinly slice them. Finely julienne the ginger and slice the garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to ...

Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch ... cooker (or saucepan) to cut down on mess.

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...