Step 1 Pat the salmon dry with a paper towel and cut it into 1-inch thick slices. Place the slices into a ziplock bag. Step 2 In a small bowl, combine miso, Japanese sake, soy sauce, and sweetener.

Cut the onions in half, then thinly slice them. Finely julienne the ginger and slice the garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ... is so common in Japan that they have ...

Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch ... cooker (or saucepan) to cut down on mess.

Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...