In a large bowl, whisk together the sweet tea and soy sauce. Add the garlic, onion and chicken, then cover with plastic wrap. Refrigerate at least four hours or up to overnight. Preheat the oven ...

Appalachian meals hold a special place in Katie Lee's heart. Born in West Virginia, the celebrity chef was raised on a cuisine that reflected the importance of eating seasonal and emphasized ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen ...