Jongro BBQ, a chain with several locations in South Korea, is the company’s most well-known brand. It’s not the best Korean barbecue restaurant in New York. In fact, it’s probably not the ...

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...

But a brave few make those dreams a reality, including Hannah Cho, owner of Shin Myung Gwan Korean BBQ. Cho moved to the U.S. from Korea in 2000 to attend college at Regis University, where she ...

Seoul Korean BBQ Restaurant recently opened its doors. It is owned by MiJung Kim. For Kim, it’s an opportunity to serve up a taste of home. Kim also owns Seoul ...