It's gochujang, a staple ingredient in Korean cuisine, including marinades and pork dishes. That's why it's the ideal addition for a fusion of American and Korean ingredients and flavors to give a ...

As a Korean-born food writer, I’m passionate about Korean ... This is made possible by using flavour-packed staples (more on that below), which can add taste in an instant.

STORY: The spicy, tangy side dish called kimchi - a foundation of Korean food culture is succumbing to climate change in its homeland. South Korean scientists, farmers, and manufacturers say they ...

On one side, people made steamed dumplings; on the other, they made beef stews and noodles, drank Korean rice wines ... a catch-all term for covered food stalls and food carts specializing ...