Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Kristin Watson of Citrus Heights shared a photo of her lemon curd cake. Many readers contacted the Bee hoping to get her recipe. Watson graciously shared her very easy recipe. She says that she ...

Try it the next time you’re baking a birthday cake, or when you’re having company for dinner. “If you’re in a hurry, you can shave some time from preparing the lemon curd by chilling a ...

Cut the cake across into three discs and sandwich with lemon curd. Refrigerate it for an hour to firm up. Cover the side of the cake with the butter icing and roll the cake in the toasted cake crumbs.

Place 1 layer on a plate and brush liberally with lemon syrup. Spread with one-third of the curd and top with one-third of the cream. Repeat layers 2 more times, then top with a final layer of cake.

Place the filled pans in a 9X12X2 inch cake pan. Carefully fill the 9x12 ... out of pan and place on a plate. Top with cooled lemon curd and a small pinch of dried lavender flowers.

Are you ready to indulge your sweet tooth without the sugar crash? I’ve got 14 delicious sugar free sweet treats that will ...

Spread each layer of cake with mascarpone, drizzle over lemon curd (alternatively, if you prefer, swirl the mascarpone and lemon curd together) then sandwich the layers together. Refrigerate for ...