But the times they are a changin'. "The main reason we use lard is because of the flakiness that it gives to our pie crust," Arnold Wilkerson, the owner of Little Pie Co. in New York City ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything ...

So what's the best pie crust you can buy? Is the more expensive one really better? Is shortening, butter or lard the way to go? We tried and tested out 13 different store-bought pie crusts so you ...

Add the cold butter and, using your fingers ... To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling ...

You could have them in your kitchen right now, but health experts are warning the public that they may not be safe for ...

then you may be wondering which is better to use in your pie crusts — butter or lard, the latter of which is another type of fat. To settle the debate, Daily Meal spoke with an expert ...