Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

You can even cook a smaller turkey breast if you don't feel like going through the ordeal of roasting a whole, large turkey.

If you’re hosting a crowd, rather than serving one large turkey, consider cooking two smaller ones, or a whole turkey and a turkey breast. A very large bird can be harder to handle and takes ...

Here's how to cook a turkey perfectly, step by step ... Fill a stockpot or other large container — or even your sink! — with cold water (using warm or hot water could lead to food safety ...

There are a number of excellent ways to cook your turkey (or any poultry ... doesn’t need any covering at all to keep it warm. Large cuts of meat, not to mention entire Thanksgiving birds ...

While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use a meat thermometer. If you are cooking ...

It included a large metal pot, a sturdy stand and ... Two thirds of the way into the cook, we rotated the turkey 180 degrees. That ramped up internal temperatures on the bird's left side to ...

Two large turkey thighs, two drumsticks ... Use a large roasting pan and a rimmed baking sheet to cook the parts so there's space around them. Make a paste with softened butter, cumin, coriander ...

Rachel Allen's foolproof way to guarantee a succulent, moist turkey is to soak a piece of cook’s muslin, that’s large enough to cover the bird, in melted salted butter (you’ll need about ...