If you are on the hunt for more tasty pumpkin recipes, I have more for you to try. This layered pumpkin delight is one of our new favorites. These pumpkin whoopie pies are a fun tradition or this ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

But when I’m craving something creamy, cool, and easy to throw together without turning on the oven, this Pumpkin Delight Dessertis my go-to. It’s layered, luscious, and tastes like a pumpkin ...

If your kitchen isn’t smelling like pumpkin and ginger and cinnamon right now … girl, we need to chat. October has almost come and gone, and these are prime fall baking days. Yes, there are ...

Light and creamy cheesecake and spicy pumpkin deserve to be combined! 4. Layer pumpkin pie filling between crunchy oat crisp. With just 15 minutes and half a can of leftover filling, you can pull ...

Then beat in pumpkin, vanilla, and yogurt. Add eggs and beat at a low speed until blended. Pour the mixture over the brownie layer. Place the springform pan in a larger baking pan and add one inch ...

Here are some healthy, tasty ways to work pumpkin into your diet: Pumpkin parfait. Layer pumpkin puree over plain or vanilla Greek yogurt, drizzle some maple syrup, and sprinkle with cinnamon.

Add pumpkin, dry pudding mixes & spices. Beat w/ wire whisk until well blended (mixture will be thick). Spread over cream cheese layer. Refrigerate: 4 hours or until set. Top w/ remaining whipped ...

adding a dynamic layer of interest to a pot that’s brimming with warming flavors. While you can certainly use fresh-cooked, pureed pumpkin to make it, taking advantage of canned pumpkin works ...

Place a layer of lasagna sheets on top to cover, then spoon on half the pumpkin, spreading to cover completely. Top with another layer of lasagna sheets, one-quarter of the white sauce and all the ...