Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Equipment and preparation: you will need 2x 20cm/8in round sponge tins ... blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have four layers.

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...