Lemon Blueberry Loaf If sunshine had a flavor, it would taste exactly like this Lemon Blueberry Loaf. Bright citrus zest, ...

In a medium bowl, combine walnuts, cinnamon ... In a medium saucepan, combine sugar, honey, water, and lemon slices. Heat ...

It sports nuggets of deeply toasted croutons, meaty walnuts (or pecans), and shards ... it gets a double dose of acidity and zing—courtesy of fresh lemon juice and a vinaigrette amped up with ...

The lemon walnut aioli tastes great with grilled chicken ... Brush bread with remaining oil and lightly grill on both sides. Rub each slice of bread gently with garlic. Spoon 15 ml (1 tbsp ...

This recipe has minimal prep (the only thing you need to slice are scallions for ... balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and ...

Recipe courtesy: Chef Jennifer Kagy 3 slices whole wheat toast ¼ cup walnuts 4 cloves garlic, chopped 2 Tbl fresh lemon juice 1 Tbl good olive oil ¾ cup water 2 Tbl fresh parsley, rough chopped ...

Combine, in a large bowl, the ground walnut, bread crumbs, lemon zest, lemon juice ... Let cool completely and only slice once you are ready to serve.

Try it layered with Jeanette's creamy Muhammara (Roasted Red Pepper and Walnut ... onion slices in a medium bowl until all pieces are separated. Add parsley, and toss to combine. Add lemon juice ...

mixed with lemon juice and salt to taste, on the base of a serving plate. Slice fresh figs (leave the skin on) and randomly place on top of the sour cream. Top with honeycomb and candied walnuts ...