I found Wine Caps (Stropharia rugosoannulata) and Aspen Oyster mushrooms (Pleurotus populinus) growing right in the garden! Foraging delicious wild mushrooms at home is not only possible — it’s one of ...

Correct wild mushroom identification makes the difference between ... Read Next: How to Identify 6 Types of Edible Mushrooms This list of poisonous mushroom species is far from exhaustive, even with ...

Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 ...

But not all wild mushrooms call it quits around Puget Sound when the weather turns nasty. The resourceful hunter can continue low-elevation bushwhacks below the snow line through the last days of the ...

In this case, the late Margrit Mondavi, wife and partner of winemaker Robert Mondavi, once noted that an earthy wild mushroom fettuccine pasta was the family’s meal of choice when in Italy.

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer from Top Chef winner Kristen Kish. Use a blend of fresh wild ...

“That sort of kickstarted this real, kind of, passion about learning about wild mushrooms,” McInnis says, adding that a lot of his late teens and 20s were spent in the woods hunting for fungi.

Adam Prazenica has been searching for morel mushrooms for around a quarter of a century, and he was nice enough to take us to one of his secret spots to search for this delicious fungi.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...