Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

Overview: With long stems and medium-sized, plump button caps, beech mushrooms grow in tight clusters (about 3-4 inches wide) known as “bouquets.” In the wild, they’re commonly found growing ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

What magic to get up at the crack of dawn and follow my Father into the deep forest of my native French Comté to find wild mushrooms. These days you are very much missing the thrill of the chase.

A charity in Australia has repeated a warning against picking and eating wild mushrooms. The Food Safety Information ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...