Beat together the eggs together with the lobster bisque, add to the pan, and stir continuously over low heat until the eggs are softly scrambled. Stir in the chives and season with salt and pepper.

Place the lobster and cream in a small saucepan and gently heat to a bare simmer, then remove from the heat. Beat the eggs with a good pinch of salt and pepper. Melt the butter in a small heavy ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

It is the second time the owners of the Real Cornish Crab Company have committed such offences, including catching too small ...

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...