To make crust: Butter a 9-inch pie plate and preheat the oven to 350 degrees. Place the flour, baking soda, butter and salt in a food processor and pulse several times. Add the egg.

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

In a separate large bowl, whisk together pumpkin puree, eggs, and condensed milk, then add pumpkin pie spices. Preheat oven to 425°F. Remove the dough from the fridge and roll it out onto a well ...

3. Pat the blend into the bottom and partially up the sides of the pie plate. Bake for 5 to 7 minutes, just until the crust starts to turn light brown.

Many pecan pie recipes call for more than 2 or 3 cups of pecans. This can cause a low-sugar pie to become dry, because sugar substitutes often don’t provide the same level of stickiness and ...