Sisig, translating to “make sour,” is a meat dish said to have originated in Pampanga, the culinary capital of the Philippines. Sisig is a combination of savory, sweet, and tangy flavors ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.