No matter how you prepare it, consider using a marinade. Tempeh isn't as bland as tofu, but it's not as robustly flavored as meat. It also happens to soak up other flavors really well, so why not ...

Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Heat a small pan over a medium heat and fry the marinated tempeh for around 5 minutes on each side, until golden brown. Divide the lettuce between two bowls, then add a layer of the raw radishes ...