Nigel Slater’s version of bangers and mash is quick, easy and full of flavour ... In a bowl mix the mustards, honey and lemon juice. Stir well and pour over all the sausages.

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...