The presenter of hit restaurant recommendations account TopJaw shines a light on London’s lesser-seen culinary hotspots.

Where yeast is not used, matsoni, a fermented dairy product, is commonly added. This isn't widely available outside Georgia, but its flavor is similar to buttermilk or kefir. Imeruli Khachapuri is ...

which is balanced by a dollop of sticky Georgian yoghurt called matsoni. And the smooth rabbit pâté drizzled with a gel of ...