About Mawa Anjeer Roll Recipe: A delicious Indian dessert which tastes even better than it looks. This tricoloured roll combines the flavours of pistachios, figs and almonds perfectly. Take milk in a ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

About Mawa Cake Recipe: An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla ...