1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

I ordered the brisket fried rice (I've kinda been on a brisket ... My only criticism was that the meat-to-rice ratio was a bit off—there could've been more brisket in each spoonful (but I ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Sonny Side, a famous food YouTuber, visited Ho Chi Minh City to try a luxurious crab sticky rice dish priced at 990,000 VND ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...