Influenced by the Khasi, Garo, and Jaintia tribes, Meghalaya's food reflects a profound reliance on locally sourced ingredients... fresh greens from the forests, hand-reared meats, and an ...

From blood rice to ancient tree bridges — this Meghalaya journey is one for the books.

The Australian celebrity chef has been travelling across India, discovering hidden food gems of the country. Her latest pit stop was in Meghalaya, where she tried authentic Khasi food. Khasi is the ...