Melba Wilson, owner and founder of Melba’s restaurants, opens up about her journey as a restaurateur for theGrio’s series “Black Made.” Melba Wilson’s love for using food to bring people ...

Melba Wilson learned a thing or two about saving ... Charleston fried shrimp, rice and peas, and Lowcountry collards. But it was chicken and waffles that thanks to the Throwdown, put her on ...

The Harlem restaurant is legendary for its southern comfort food from owner Melba Wilson, who opened the doors ... the ratio of black-eyed peas to rice to cheese to collard greens was spot-on.

Melba Wilson’s love for using food to bring people together and investing in her community produced one of the premier dining destinations in New York City. Wilson is the owner and founder of ...