L'edizione 2025 rende protagonista il gusto Hallelujah (gianduia con nocciole e cioccolato). Il 23 marzo evento a Roma, il 24 ...

From Thursday 20 March, Messina is flipping the concept of its Creative degustations and Sunday pop-up Snackbar hosted at the ...

Popular ice-cream store Gelato Messina has been forced to apologise after it was accused of 'mocking' Christians with the name of one of its specials over the Easter weekend. Messina sparked ...

Gelato Messina founder Nick Palumbo said he was excited about taking the Messina and Shadow Baking brands to O’Connell St. “We have had such great support from the community since we first ...

The food news has been coming in thick and fast in Melbourne, and to make sure that you're across all of the food and bev movements, we've wrapped up everything that you need to know in a handful of ...

Originario di Santa Teresa di Riva, è considerato una delle figure di spicco nel panorama della gelateria italiana ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same. Ice-cream has ten to 25 per cent fat. It’s churned quickly to ...