Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

If you’re reading this article, there’s a good chance you already have a favorite nondairy milk for your morning cup of coffee or tea, whether that’s creamy oat milk or nutty coconut milk.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

whether that’s creamy oat milk or nutty coconut milk. But when it comes to baking, you need to think about considerations beyond texture and flavor. Cakes, muffins, pancakes, biscuits, custard pies, ...