Milk Substitutes for Baking Half-and-Half. If you have half-and-half on hand, it's a perfect cup-for-cup substitute. Because half-and-half is made up of 50% whole milk and 50% heavy cream, it will ...

When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your ...

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

For a butter substitute while baking, you can use canola oil or Earth Balance. For each cup of butter, use 10 tablespoons of canola oil, but Earth Balance can be used measure for measure.

Easy baking substitute for eggs. Yosses, who regularly tries out advanced and innovative techniques at Blue Hill restaurant in New York, like reducing down oat milk with amylase (an enzyme that ...

Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.