Saute the onions for 1 minute. Add the garlic and cook ... though modern renditions typically serve it with gravy. This ...

Add the garlic and cook until fragrant, about 1 minute. Sprinkle the flour ... stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom ...

It’s hearty, flavorful, and surprisingly easy to make from scratch. Classic Salisbury Steak with Mushroom Onion Gravy starts with simple ingredients, including ground beef, breadcrumbs ...

Then immediately add the frozen vegetables to the pot, stir everything together well, and submerge the steaks into the gravy ... to the grits if you take a minute or two to brown it off in ...

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Then there was joy. Oh, somebody took one of those cube steaks my momma used to make and battered it, fried it up golden-brown and bathed it in a gravy. Now that's something I can get down with.

Transfer the gravy to a 4-cup measuring cup and set aside. Clean the pan for use in finishing the Salisbury steak. Finishing the Salisbury Steak Melt 2 tablespoons of butter over medium-high heat ...