Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

In a stepwise manner, the video threw light on the process of preparing the hot chutney using ingredients like dried red ...

About Momos Recipe | Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety ...

Arrange the momos in a steaming basket with parchment paper. And steam them for 12-15 min.

Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

To cook the momos, prepare a steamer and lightly grease the steamer basket. Place the momos in the basket, making sure they aren’t touching, and steam for 10-12 minutes until the dough becomes ...