Alex Hildebrandt, the co-founder at Suyo Pisco, explains that Chilean pisco primarily uses the Muscat grape from two regions in Chile. "It can be distilled more than once, barrel aging is allowed ...
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What is pisco? Exploring South America’s grape brandyIn Chile, however, there are up to 13 different grape varietals that can be used to make pisco, with five being the most commonly used: Moscatel Rosado, Moscatel de Austria, Muscat d’Alexandrie ...
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