Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Chicken, leek and mushroom pie with pastry on the top and ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...