Scorched pans don't just look gross, but they also don't function well. Fortunately, there's a household staple that brings ...

but with non-stick pans, you should be extra cautious to avoid damage. Another tried-and-true method for removing burnt-on grease is the combination of baking soda and vinegar. This dynamic duo is ...

Imagine my chagrin years ago when I burned and dried out the usually golden crust of my family’s apple cake, a.k.a. my all-time favorite food. The culprit: the dark-colored Bundt pan.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Non-stick cookware is often a kitchen favorite because food doesn ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.