Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.

There are also vegetarian versions. Fresh noodle dough is made every day using flour, water, and salt. The dough is mixed, cut, and rolled in small pieces. 4 kilos of dough makes 32 individual ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal ...

Caravan and Red Panda Noodle rolling in the dough and welcoming noodle obsessives with (literally) outstretched arms. Of late, pilgrims have been flocking to newcomer Walala Asian Noodle House on ...