Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

There are also vegetarian versions. Fresh noodle dough is made every day using flour, water, and salt. The dough is mixed, cut, and rolled in small pieces. 4 kilos of dough makes 32 individual ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal ...

The robot mixes water and flour, kneads the dough, presses it into discs, and cuts it into noodles, all in under eight seconds.

Caravan and Red Panda Noodle rolling in the dough and welcoming noodle obsessives with (literally) outstretched arms. Of late, pilgrims have been flocking to newcomer Walala Asian Noodle House on ...