Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Persian New Year, also known as Nowruz, starts on the vernal equinox — this year Thursday, March 20 — and is commonly celebrated for 13 days thereafter. The nonreligious holiday, focused on the ...

Nowruz’s enduring legacy has been recognized ... livelihood and wealth, to enjoy a special meal with loved ones. Gifts are exchanged, especially for children, featuring objects made by artisans.

The Lenox Hill location of New York's most prolific Persian restaurant offers the same menu as the two others. Thanks to the ...

For the fourth year in a row, the Nowruz festival is making its way to Downtown Phoenix. Arizonans are invited to celebrate the arrival of spring alongside the Iranian community, welcoming the new ...