Her detailed study of the nutritional content of a primary school's meals over a six month period, showed that rather than being healthy and nutritious the food consistently contained high levels ...

The food service staff at Dryden prepares the students’ lunches from scratch using fresh, locally sourced ingredients, ...

The well-controlled Early Childhood Longitudinal Study (ECLS) found adverse impacts on school performance, social functioning, weight status and health of children in kindergarten to third grade ...