The run of 500 bottles of olive oil was extracted, produced and labelled personally by hand by the Glorias at their home on the island of Mallorca. The brand’s packaging design combines this ...
The design of the bottle is also important, as glass bottles will expose the oil to light, which degrades it much faster than darker packaging materials; that's why olive oil bottles are often green.
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection ...