So, you've gotten a bottle or two of Karo syrup, in preparation for a classic pecan pie. Thanksgiving is the perfect time of ...

When I left my childhood home in Uvalde for a life of my own, the most cherished thing I took with me was the family recipe for pecan ... with dark Karo syrup, but what makes her pie truly special ...

Adapted from the Karo Syrup bottle ... Stir in sugar, corn syrup, butter, vanilla (and coffee or other flavorings, if using). Stir in pecans. Pour pecan filling into pie crust.

I feel comfortable speculating that the most frequently made pecan pie recipe is the one on the back of the Karo Syrup bottle. Karo has brilliantly convinced Americans that they must buy light ...

In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day. The recipe even took center stage ...

That’s when the manufacturer of Karo syrup began printing a recipe for pecan pie on cans of the product, as James McWilliams noted in The Pecan: A History of America's Native Nut. Wide ...

The company began folding Karo pecan pie into their marketing campaigns, and the recipe soon became a signature piece of content used to usher the brand’s corn syrup into home kitchens.) ...

Not eating all the sweet, chewy nuts as we shelled them was challenging, but it was worth it to put aside enough to make a pecan pie. I worked through many pecan pie recipes before settling on the ...