But, how do you know if your bread dough has been over-proofed? And what do you do if it is? If anybody can tell you, it's Nathan Myhrvold, the founder of Modernist Cuisine and the co-author of ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...