In same pan, place fish fillets, flesh side down, and fry until nicely browned, about 4 minutes; alternate the heat between medium and medium high heat so the fillets sizzle but don't burn.

In The Kitchen: Pan-Fried and Steamed Red Snapper HR Show / May 24, 2024 / 11:10 AM EDT ...

Ingredients Vegetable oil, for drizzling 4 skin-on snapper fillets (180-200 g each) ½ lemon, juiced Sea vegetables, to serve (karkalla, purslane or sea blight) Fermented ooray, to serve (see Note) ...

Directions: Prepare the Snapper: Rinse the red snapper under cold water and pat dry with paper towels. Using a sharp knife, make 3–4 diagonal cuts on each side of the fish.

Judy Walker Aug 17, 2006 Aug 17, 2006Updated Jun 25, 2019 1 min to read Passion fruit coconut milk sauce 2 ripe passion fruit, scooped out with a spoon 1/2 cup mirin 1/4 cup dry white wine 3/4 cup ...

Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish. If you want to learn more great ways to cook healthy and flavorful food, find her YouTube channel! Yasmine’s Cooking Show ...